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FULL COLLECTION Tequila Los Azulejos Añejo 100% Agave
Tequila Los Azulejos Añejo is 100% Agave, since it’s birth it is destined to become a work of art; it rests patiently for 18 months in premium oak until it achieves perfection. Golden yellow hue. Yeasty and briny opening aroma, more time in the glass allows for pepper and pineapple tastes; mid-palate showcases luscious flavours of chocolate, orange and sugar cookies. Aftertaste is sweet, sugary and long. This is without a doubt our masterpiece, the ultimate expression of smoothness and aroma. This Tequila is best enjoyed sipper from a brandy snifter or in the specially designed Tequila glass made by Riedel. The Masterpiece Collection, being of Talavera with beautiful artwork on the bottle inspired by artwork from the late Pablo Picasso. Talavera is the oldest ceramic art form in America. It is still being manufactured in the Puebla region of Mexico with the same techniques used in the 16th century
Tequila 7 Leguas Añejo 100% Agave
Tequila 7 Leguas Blanco - Great luminosity of yellow hues with full-bodie golden reflections. Subtle scents of slowly-cooked agave mingle with delicate oak notes in the full aroma of its maturity after 24 months of living care. One of the oldest distilleries in Mexico, Casa Siete Leguas has more than fifty years of experience in the making of tequila by means of a traditional process delivering full-bodied, high-quality spirits of refined flavor. Tequila Siete Leguas is steeped in heritage and tradition, and consists of a Blanco, a Reposado, an Añejo and a D'Antaño, all made of 100% Tequilana Weber Agave. The D'Antaño is aged up to five years. This tequila carries the name of Pancho Villa's famous horse. History: The Tequila Siete Leguas distillery was responsible for producing the "original" Patron Tequila brand, and brand rights were sold to St. Maarten Spirits, owners John Paul DeJoria (Paul Mitchell Hair Products) and Martin...
Tequila Arette Añejo 100% Agave
Arette Tequila: 100% Agave The agave used in the production of Arette is exclusively cultivated in fields on the outskirts of the town of Tequila. This agave has relatively high fiber and low water content for a more full-bodied tequila. An elegant tequila with typical flavors from agave grown in the lowlands around the town of Tequila. Flowery violets are evident. Lemon and orange zest blends with elements of mint and raw agave. Opens softly and sweet, with orange and hints of oak and has a long finish with black pepper and citrus. Aged 14 months in barrels previously used for aging bourbon and whiskey.
Tequila Arette Gran Clase Extra Añejo 100% Agave
"Limited edition single-cask tequila made to perfection" Colour, aromas and tasteDark amber. Elegant tequila with notes of peach and citrus,vanilla and coffee. Hints of sherry, anis and smoke can also befound. It opens with almond and chocolate that spreads in themouth and finishes off slightly salty. It´s fine balance meets thehigh expectations with ease. The greatest thing about AretteGran Clase is the interplay between aromas and taste. It is agedfor more than three years which is considered by many to givethe perfect balance between the cask and agave. Serve and combineIt is best served as an exclusive avec slightly below roomtemperature in a Riedel tequila glass, preferably withorangettes (chocolate‐coated dried orange peel). Manufacturing and agingThe agave used in the production of this tequila is exclusivelycultivated in fields of the outskirts of the Tequila town (mostother tequilas available on the European market are eithermade of agave from several towns within Jalisco,...
Tequila Arette Suave Artesanal Añejo 100% Agave
"A challenging nutty flavor, Añejo" Colour, aromas and taste Pale amber brown. Citrus scented, dried grass and hints of dried exotic fruits, including almonds and walnuts and vanilla. A long finish with clear manifest of black pepper. A very elegant and complex Añejo that definitely should appeal to those who love the softer and more elegant malt. Serve and combine Best enjoyed in Riedel tequila glass in about 18 - 20 ° C. We recommend to try it with a nutty and strong chili charcuterie products, also with grilled meat and spicy cheese. Manufacturing and aging The agave used in the production of this tequila is exclusively cultivated in fields of the outskirts of the Tequila town (most other tequilas available on the European market are either made of agave from several towns within Jalisco, especially around Los Altos). This agave has a relatively high fibre content and low water...