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Mezcal Amores 100% Agave Espadin
Mezcal Amores production process is 100% artisan. Each bottle of Mezcal begins with our estate-gown 100% Espadin Agave. We maintain total control in selecting what plants are to bused in creating our award-winning Mezcal. Our agave fields are located deep in Santiago Matatlan, Oaxaca. After 10 years of sunlight, our agaves are cooked in an iconic stone oven for 5 days and macerated using a traditional Egyptian mill. The product is then triple distilled in copper pot stills, resulting in a perfect blend of aromas and flavours that captivate the essence of Mezcal along with a smooth and fresh palate. The unique Mezcal Amores bottles are hand signed and numbered by Mezcal Master, Mr. Enrique Jimenez.
El Jolgorio Pechuga Mezcal
This Special Edition El Jolgorio Mezcal Pechuga is produced from 100% semi-wild Agave Espadín (Agave angustifolia) harvested at 10 years of age , in honor of the Day of the Virgen de los Remedios, inSantiago Matatlán, Oaxaca. Our Pechuga mezcal agaves are pit-roasted according to tradition, mule-drawn tahona-crushed, open fermented, and then twice distilled in a copper pot still with fruit and the breast of a guajolote - a creole turkey rooster of the region. bottled at 48% ABV. Produced in Santiago Matatlan, Oaxaca, by mezcaleros Valentín Cortes and Gregorio Martinez Jarquin.